Wednesday, 7 January 2009

Nasi Kandar in Jln Hj Halus

Nasi Kandar is said to be originated from north Malaysia, Penang. Nasi (rice) Kandar (pole balance) came about when the indians in the olden times started selling rice in wooden buckets and shouldered the two buckets by a wooden pole on their shoulders...

The plain rice is accompanied by Kuah Campur (mixed gravy-curry of course). And well here in Jln Halus, you have 15 choices of curries to choose from... wow...

The side dishes normally include fried chicken, curried offal, cubed beef, fish roe, sambal chilli egg, fried prawns or fried squids... The vegetable dishes are usually brinjal (eggplant), okra (lady fingers or 'bendi'), cabbages, long beans or bitter gourd... and well there are about 25 side dishes to choose from... And dont forget to order the papadam to go along as well...

1 comment:

Shana said...

So far the foods u posted here look so delicious and tempting! Keep it coming ya, just LOVE to see all these food pics that u have posted :P

(if we really goes to Brunei this year, u must bring us to all these makan places ya!)