This is one of the simple sliced fish soup with bee hoon I found to be best in Brunei and it is my favourite lunchtime meal...in terms of taste and price. It is quite different from our home Teo Chew style sliced fish soup which normally uses scrimps in the making of the broth. This clear soup is simple Kem Chai (salted vegetable), tomatoes and Yu Chap (all parts of the fish) boiled together to create a slightly sweet and sour savoury clear based soup. Something nice is the sliced fish meat which is surprisely tender and chewy. I haven't found out what the chef did to the fish meat...
The small eatery can be found in Jalan Gadong Simpang 15, at the end of the this building beside a computer shop...
2 comments:
The fish soup looks delicious :P
Btw, is Brunei food like Malay food? Hot & spicy?
not really..the food here is influenced alot by the neighbouring countries..they don't really like hot and spicy..
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